Blind Corner - Cabernet Sauvignon 2020

Ben and Naomi Gould established Blind Corner in 2005. They bought a small vineyard in Wilyabrup, Margaret River and began the vineyard’s conversion to biodynamics. The Gould's mantra is to make wines that express their unique terroir, capture vintage variation and essentially trap the essence of the vineyard in bottle. Today both their vineyards, Wilyabrup and Quindalup are certified biodynamic.

Made from two blocks of Cabernet, we foot-crush the grapes, hand-plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re-fermented on the skins from the Wilyabrup Bernard, which are first air-dried. Another portion is air dried and skin-fermented in its own right. This process creates more intense flavours, that blend to create a unique balance of currant and awesomeness. If you're having a sip, draw out the process of that part as well -swirl, sniff, taste, savour, and repeat until a smile hits your dial. – Blind Corner