Muddy Water - Chardonnay 2018

Muddy Water was one of the founding wineries in Waipara, New Zealand, and an organic pioneer on the South Island. Planted in 2003 on the clay slopes of the Omihi hills with ungrafted vines, the name Muddy Water comes from the traditional Maori name Wai (water) and Para (muddy) referring to the rich clay soils in the area. Muddy Water's hectares of vines form the oldest certified vineyard in the region and they make all their wines in a straw bale winery on site. All the grapes are harvested by hand, wild fermented and bottled, without fining, on site staying true to their motto hand-crafted no compromise. 

Tasting Note: Straw in colour with flecks of gold. A complex nose of ripe pear, almonds and nutmeg revealing more layers over time. A palate with weight and texture highlighted by toasted caramel, grainy phenolics and long fresh acidity.